Culinary Arts Management
Some possible careers:
Chef or cook in a restaurant, school, hotel, or cruise ship, pastry chef, baker, sous chef, chef de froid, caterer, restaurant owner. Restaurant or Hotel General Manager, or dining room manager.
Program Student Learning Outcome statement:
Students who complete the program will be attractive candidates for job openings and promotions in the culinary arts field through the development of a strong personal work ethic and outstanding demonstration of acquired culinary skills.