Culinary Arts Management Degrees + Certificates

Associate Degrees

Classical/Modern Food Preparation and Restaurant Training | Pastry
and Baking Skills

Certificates of Achievement

Classical/Modern Food Preparation and Restaurant Training | Pastry
and Baking Skills 

Certificates of Accomplishment

Basic Food Service | Restaurant Management

Associate in Science Degree Culinary Arts: Classical/Modern Food Preparation and Restaurant Training……..37 Units

An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better.

Courses required for the major/certificate:

9 units CULIN-120 Introduction to Fundamentals in Food Service

9 units CULIN-231 Cake Finishing and Restaurant Desserts

8 units CULIN-241A Introduction to Classical
and Modern Food Preparation

8 units CULIN-241B Advanced Classical and Modern Food Preparation

3 units CULIN-127 Becoming ServSafe Certified

Certificate of Achievement Culinary Arts: Classical/Modern Food Preparation and Restaurant Training…….37 Units

A certificate of achievement may be earned by completing all the courses required for this major with a grade of C or better.

Courses required for the major/certificate:

9 units CULIN-120 Introduction to Fundamentals in Food Service

9 units CULIN-231 Cake Finishing and Restaurant Desserts

8 units CULIN-241A Introduction to Classical
and Modern Food Preparation

8 units CULIN-241B Advanced Classical and Modern Food Preparation

3 units CULIN-127 Becoming ServSafe Certified

Associate in Science Degree Culinary Arts: Training in Pastry and Baking Skills 48 Units

An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better.

Courses required for the major/certificate:

9 units CULIN-120 Introduction to Fundamentals in Food Service

9 units CULIN-130 Introduction to Commercial Baking

9 units CULIN-131 Introduction to Pastry Product Preparation

9 units CULIN-230 Commercial Baking

9 units CULIN-231 Cake Finishing and Restaurant Desserts

3 units CULIN-127 Becoming ServSafe Certified

Certificate of Achievement Culinary Arts: Training in Pastry and Baking Skills 48 Units

A certificate of achievement may be earned by completing all the courses required for this major with a grade of C or better.

Courses required for the major/certificate:

9 units CULIN-120 Introduction to Fundamentals in Food Service

9 units CULIN-130 Introduction to Commercial Baking

9 units CULIN-131 Introduction to Pastry Product Preparation

9 units CULIN-230 Commercial Baking

9 units CULIN-231 Cake Finishing and Restaurant Desserts

3 units CULIN-127 Becoming ServSafe Certified

Certificate of Accomplishment Culinary Arts: Basic Food Service 17 Units

A certificate of accomplishment may be earned by completing all the courses required for this major with a grade of C or better.

Courses required for the certificate:

1.5 units CULIN-105 Food Safety Training

3 units CULIN-280 Applied Math for Food Service

3 units CULIN-200 California Cuisine

1.5 units CULIN-250 International Cuisine

8 units CULIN-099 Occupational Work Experience

Certificate of Accomplishment Culinary Arts: Restaurant Management 17 Units

A certificate of accomplishment may be earned by completing all the courses required for this major with a grade of C or better.

Courses required for the certificate:

9 units CULIN-120 Introduction to Fundamentals in Food Service

3 units CULIN-127 Becoming ServSafe Certified

1 unit CULIN-095A-D Culinary Arts Laboratory

3 units CULIN-251 Restaurant Management

1 unit CULIN-099 Occupational Work Experience Cooperative