Culinary Arts Management Degrees + Certificates
Associate Degrees
Classical/Modern Food Preparation and Restaurant Training | Pastry
and Baking Skills
Certificates of Achievement
Classical/Modern Food Preparation and Restaurant Training | Pastry
and Baking Skills
Certificates of Accomplishment
Basic Food Service | Restaurant Management
Associate in Science Degree Culinary Arts: Classical/Modern Food Preparation and Restaurant Training……..37 Units
An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better.
Courses required for the major/certificate:
9 units CULIN-120 Introduction to Fundamentals in Food Service
9 units CULIN-231 Cake Finishing and Restaurant Desserts
8 units CULIN-241A Introduction to Classical
and Modern Food Preparation
8 units CULIN-241B Advanced Classical and Modern Food Preparation
3 units CULIN-127 Becoming ServSafe Certified
Certificate of Achievement Culinary Arts: Classical/Modern Food Preparation and Restaurant Training…….37 Units
A certificate of achievement may be earned by completing all the courses required for this major with a grade of C or better.
Courses required for the major/certificate:
9 units CULIN-120 Introduction to Fundamentals in Food Service
9 units CULIN-231 Cake Finishing and Restaurant Desserts
8 units CULIN-241A Introduction to Classical
and Modern Food Preparation
8 units CULIN-241B Advanced Classical and Modern Food Preparation
3 units CULIN-127 Becoming ServSafe Certified
Associate in Science Degree Culinary Arts: Training in Pastry and Baking Skills 48 Units
An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better.
Courses required for the major/certificate:
9 units CULIN-120 Introduction to Fundamentals in Food Service
9 units CULIN-130 Introduction to Commercial Baking
9 units CULIN-131 Introduction to Pastry Product Preparation
9 units CULIN-230 Commercial Baking
9 units CULIN-231 Cake Finishing and Restaurant Desserts
3 units CULIN-127 Becoming ServSafe Certified
Certificate of Achievement Culinary Arts: Training in Pastry and Baking Skills 48 Units
A certificate of achievement may be earned by completing all the courses required for this major with a grade of C or better.
Courses required for the major/certificate:
9 units CULIN-120 Introduction to Fundamentals in Food Service
9 units CULIN-130 Introduction to Commercial Baking
9 units CULIN-131 Introduction to Pastry Product Preparation
9 units CULIN-230 Commercial Baking
9 units CULIN-231 Cake Finishing and Restaurant Desserts
3 units CULIN-127 Becoming ServSafe Certified
Certificate of Accomplishment Culinary Arts: Basic Food Service 17 Units
A certificate of accomplishment may be earned by completing all the courses required for this major with a grade of C or better.
Courses required for the certificate:
1.5 units CULIN-105 Food Safety Training
3 units CULIN-280 Applied Math for Food Service
3 units CULIN-200 California Cuisine
1.5 units CULIN-250 International Cuisine
8 units CULIN-099 Occupational Work Experience
Certificate of Accomplishment Culinary Arts: Restaurant Management 17 Units
A certificate of accomplishment may be earned by completing all the courses required for this major with a grade of C or better.
Courses required for the certificate:
9 units CULIN-120 Introduction to Fundamentals in Food Service
3 units CULIN-127 Becoming ServSafe Certified
1 unit CULIN-095A-D Culinary Arts Laboratory
3 units CULIN-251 Restaurant Management
1 unit CULIN-099 Occupational Work Experience Cooperative