The Three Seasons Restaurant is the on campus dining room that provides lunch service Tuesday through Thursday during the semester to any member of the community and college. At the Three Seasons Restaurant, Culinary Arts Department faculty and students strive to provide an enjoyable experience for all of our guests.

 

The restaurant features new menus monthly/seasonally and host numerous banquet events, culinary competitions and themed buffets throughout the semester. Students are responsible for the superb culinary creations and the esteemed service that our patrons have been experiencing for years. The menu style and content varies periodically to coincide with the current curriculum and subject matter of the numerous culinary and baking courses of the semester.

 

Our devoted students and faculty work very hard to ensure that the restaurant functions at or above the high standards of the hospitality industry. The seamless experience leaves most of our guests astonished at the superior quality and value of the food and service offered.

Although it is not always apparent, the restaurant is an educational culinary arts laboratory and all students are enrolled in a vocational training program. The students are in training to become food service professionals.

 

We invite you to return or experience our modest establishment for the first time. Make a reservation to join us for lunch today.