Associate in Science Degree

Certificate of Achievement

Classical/Modern Food Preparation and Restaurant Training        37 Units

An Associate in Science degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of “C” or better. A Certificate of Achievement may be earned by completing all the courses required for this major with a grade of “C” or better.

Courses required for the major/certificate:

9 units   CULIN 120                Introduction to Fundamentals in Food Service

9 units   CULIN 231                Cake Finishing and Restaurant Desserts

8 units   CULIN 241A                Introduction to Classical and Modern Food Preparation

8 units   CULIN 241B                Advanced Classical and Modern Food Preparation

3 units   CULIN 127                Becoming ServSafe Certified

 

Associate in Science Degree

Certificate of Achievement

Culinary Arts: Training in Pastry and Baking Skills …………………………….48 Units

An Associate in Science degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of “C” or better. A Certificate of Achievement may be earned by completing all the courses required for this major with a grade of “C” or better.

Courses required for the major/certificate:

9 units                CULIN 120               Introduction to Fundamentals in Food Service

9 units                CULIN 130               Introduction to Commercial Baking

9 units                CULIN 131                Introduction to Pastry Product Preparation

9 units                CULIN 230               Commercial Baking

9 units                CULIN 231                Cake Finishing and Restaurant Desserts

3 units                CULIN 127                Becoming ServSafe Certified

 

Certificate of Accomplishment

Culinary Arts: Basic Food Service     12.5 Units

A Certificate of Accomplishment may be earned by completing all the courses required for this major with a grade of “C” or better.

Course required for the certificate:

1.5 units CULIN 105               Food Safety Training

3 units   CULIN 127                 Becoming ServSafe Certified

3 units   CULIN 280                Applied Math for Food Service

Each of the following courses will be taken for two semesters:

1 unit     CULIN 095A-D         Culinary Arts Laboratory

1.5 units CULIN 275                Fundamentals of Cooking

 

Certificate of Accomplishment

Culinary Arts: Restaurant Management         17 Units

A Certificate of Accomplishmentmay be earned by completing all the courses required for this major with a grade of “C” or better.

Courses required for the certificate:

9 units   CULIN 120                Introduction to Fundamentals in Food Service

3 units   CULIN 127                Becoming ServSafe Certified

1 unit     CULIN 095A-D Culinary Arts Laboratory

3 units   CULIN 251                Restaurant Management

1 unit     CULIN 099                Occupational Work Experience Cooperative