Culinary Arts Syllabi

 

Certification Classes
CULIN-95	Culinary Arts Laboratory
CULIN - 100j	Food Safety Managers Certification
CULIN-120	Introduction to Fundamentals in Food Service
CULIN- 130/131/230/231	Baking and Pastry Preparation
CULIN- 241A	Introduction to Classical & Modern Food Preparation
CULIN- 241B	Advanced Classical & Modern Food Preparation
Evening Classes
CULIN-100D	California Cusine
CULIN-100E	Quick and Easy Meals for Family and Friends
CULIN-250	International Cuisine
CULIN-260	Euro Desserts
CULIN-275	Fundamentals of Cooking