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Culinary Arts Syllabi
Certification Classes
CULIN-95
Culinary Arts Laboratory
CULIN - 100j
Food Safety Managers Certification
CULIN-120
Introduction to Fundamentals
in Food Service
CULIN- 130/131/230/231
Baking and Pastry
Preparation
CULIN- 241A
Introduction to Classical & Modern Food Preparation
CULIN- 241B
Advanced Classical &
Modern Food Preparation
Evening Classes
CULIN-100D
California Cusine
CULIN-100E
Quick and Easy Meals
for Family and Friends
CULIN-250
International Cuisine
CULIN-260
Euro Desserts
CULIN-275
Fundamentals
of Cooking
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©Contra Costa College 2004/05 -- last modified 12-16-04
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